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Fermentation occurs in wooden foudres using naturally occurring yeasts
Aged in a combination of steel tanks and 10% French oak barrels
Sourced from 25-year-old vines grown on clay soil
Norwegian sea salt
Colpodala 2023 Sauvignon Blanc Fermentation occurs in wooden foudresA bright and refreshing Nebbiolo from young vines, aged in steel to preserve its vibrant, fruity character. Despite an intensely hot vintage, this wine maintains remarkable freshness and drinkability, making it a delight to enjoy slightly chilled. Perfect for warm days or any occasion that calls for a lively red with a crisp edge. Grapes: 100% Nebbiolo Alcohol: 12. 5%
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