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Vinification in stainless steel temperature-controlled vats for 14 days
Notes of roasted pumpkin seeds
Loire Valley
Bourboulenc and Viognier
Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Hungary Tokaj DOC Vinification in stainless steel temperature-controlledA careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for 20 days at a controlled temperature. Shortly after alcoholic fermentation, the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses
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