Irish Ale Yeast | White Labs WLP004 Yeast distilling-supplies this kveik strain is known

this kveik strain is known for fermenting clean and fast at high temperatures while producing massive fruit-forward esters

Fermentation temperature: 70 to 80°F (21 to 27°C)

crisp finish and enhanced hop character

Milkshake IPA

Irish Ale Yeast | White Labs WLP004 Yeast distilling-supplies this kveik strain is knownWhite Labs WLP004 Irish Ale Yeast Authentic Flavor for Traditional Brews Craft Rich, Malty Ales with Authentic Irish Character White Labs WLP004 Irish Ale Yeast is sourced from one of the oldest stout producing breweries in the world, delivering a slight hint of diacetyl balanced by a light fruitiness and a dry, crisp finish. This yeast strain is ideal for brewing traditional Irish ales, stouts, porters, browns, and reds, imparting authentic flavors