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The Kimoto starter gives this sake depth and richness
more acidity and minerality than the Yamadanishiki but just as satisfying
Jikon is a top sake brand in Japan who has been a leader in the premium sake scene for almost 20 years
Palate: Creamy yet taut
Waita Kimoto Omachi Junmai anzu The Kimoto starter gives thisA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.
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