Venchi Tiramisu' Bar | 110g Contains Soya pasteurised cheese made in the

pasteurised cheese made in the Roquefort style

mustard seed

from frying steak or mushrooms to roasting potatoes and parsnips

Spaghetti alla Chitarra gets its name from the guitar-like wooden frame with strings that the pasta is pushed through

Venchi Tiramisu' Bar | 110g Contains Soya pasteurised cheese made in theTiramis flavoured bar with Venezuelan milk chocolate. Description: The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer. INGREDIENTS Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6. 0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY