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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
precision tool that performs transplanting tasks without damaging the surrounding plants and root structure
Designed to fit the 14cm M'Cook saucepan with the stainless-steel handle
The hollow centre captures the sauce creating a harmonious blend of flavours with every forkful
fine-grain diamond file with two faces and a small wooden handle
Light Soy Sauce (Usukuchi Shoyu) BALLOON WHISK precision tool that performs transplantingThis handmade soy sauce is naturally fermented for over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Usukuchi directly translates to light flavour. It is lighter in flavour but contains more salt (when compared to Koikuchi). This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauces for grilled
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