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or anyone who loves a bit of kitchen experimentation
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With four individually wrapped 100g bars
This makes it perfect for heating food on the stovetop
William Saurin 1898 Petit Salé with Lentils 840g or anyone who loves aWilliam Saurin's Petit Sal aux Lentilles is a classic French dish that has been cherished since 1898. This hearty, traditional recipe combines tender salt cured pork with wholesome green lentils, carrots, and onions, creating a rich and satisfying meal that is deeply rooted in French culinary heritage. Made with French pork, this dish delivers an authentic taste that is both comforting and nourishing. Conveniently packaged in a tin, it is perfect for
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