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the blade edge has a Japanese angle of 13-15° on each side
Easy to handle due to its light weight of 411 grams
Standing out for its special silk edge
by hands that have known about cutlery since 1734
Kitchen Knife 160 Mm. Case - Nordika Cutting Board the blade edge has aNORDIKA 160 MM CHEF'S KNIFE SERIES FEATURES Designed by knowledgeable hands at our Albacete facilities. Tradition merges with technology to create a versatile, practical, and unique knife. It can be used for peeling vegetables, cutting meat, or filleting fish. Discover all its advantages: Advanced technique: Thanks to Arcos' cutting edge technology, the knife features a special edge known as "Silk" with a polished and curved blade. Quality materials: