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The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer
Look for Muscat grape
Fermentation relies on brewery propagated kōji (a rarity) and either kimoto or bodaimoto fermentation methods
and tart treat from the makers of Niwa sake
Gokyo Kimoto Junmai "Kioke Zukuri" Size:720ml The nose on this sakeThe nose on this traditionally made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typically, most sake is fermented in stainless steel or enamel brewing vats. Kioke sake is a throwback technique to ferment in wooden vats. Said to be more difficult to get an even fermentation in wooden vats, these types of sake offer different flavors and feelings with less control. Say hello to this very