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make monkey gland sauce full of flavour and will bring any meat dish to live
savoury proteins for a flavour-packed crunch at every bite
Grown in the rich soils of Brazil’s Cerrado Mineiro region
Tested by the Swiss Vitamin Institute
Willie's Cacao Sea Salt Caramel Pearls - Dark Chocolate 150G make monkey gland sauce fullCrack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the worlds great single estate cacaos and completely natural ingredients, these pearls are rare treasures.
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