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fermented naturally with wild yeasts
the individual lots are pressed and then racked into French oak barrels to age
In 1995 Hank Wetzel produced the first vintage of CYRUS
as the mellowed spirits within are combined to deliver a subtly balanced flavour
WOODINVILLE 100 % RYE Chenin Blanc fermented naturally with wild yeastsSTRAIGHT 100% RYE WHISKEY A truly small batch whiskey made with 100% traditionally grown rye, grown exclusively for us on the Omlin family farm in Quincy, WA. Aged five years in slowly toasted, heavily charred, new oak barrels. Brand Name Woodinville Brand Short Description Woodinville Whiskey Co. brings time honored traditions of bourbon production into a craft environment using the highest quality locally grown grains, the best barrels and coopers