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25 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
Pan Sense Technology (PST) activates the unit only when a suitable pan is placed on top
producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2"
Excalibur's patented hyperwave technology and horizontal parallex drying removes water from food with a continuous circulation of thermostatically-controlled warm air
EFI HCV1-N Single Deck Natural Gas Convection Oven food-preparation-equipment-1 25 degree gravity feed maximizes3 in shot burners, total 54,000BTU (15. 8kW). Independent doors with full view windows. Two speed,1 2 hp fan motor (1725 1140rpm). Forced cool down fan mode. Porcelain enamel oven interior. 10 positions interior rack guides, 5 racks. Electronic thermostat & manual timer control 60 mins. Temperature range: 150F 500F (66C 260C). Control panel opens downward for easy service. Two halogen interior lights. Exterior Stainless steel front, sides and top.
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