Saint Agur | 150g Contains Wheat It contains thin slices of

It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle

It has a smooth

For cheese platters

produced with selected ingredients favoring the typical productions of Sicily

Saint Agur | 150g Contains Wheat It contains thin slices ofCountry of Origin: Auvergne, France Style: Blue Vein Milk: Cow, Pasteurised Wine Match: Chablis, Cabernet Franc, Champagne Notes: Saint Agur is a cows milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.