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and is a master class in how amazing rice can get in liquid form
deep umami with sweetness
lively and with a rich effervescence that is both complex and delicious
passing dishes
Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" Masuda Tokubei and is a master classThe nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nose filled with mushroom, leather, almond, star anise, soy sauce, milk chocolate, aioli, butter, salted plum, and steamed rice aromas. Quickly becoming a staff favorite, this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged