Remo Farina Valpolicella Ripasso Classico Superiore DOC Calvados It pairs well with blue

It pairs well with blue cheese and spicy cuisine from Chinese

supported by bright acidity and a long silky finish

The recipe depends on two simple principles: the honey is never heated prior to fermentation and it is never distilled more than twice

The best are incredibly approachable

Remo Farina Valpolicella Ripasso Classico Superiore DOC Calvados It pairs well with blueThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by