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This modern New World white highlights the apricot and floral notes of Viognier
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts
it's suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast) added after 50 to 60% fermentation
and the tropical aromas of Chardonnay
Cru Select Italian Valpola quirky art t-shirt This modern New World whiteAn aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential. 2007 2011 and 2013 Winemaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness Red 12 L 23 L 6 Weeks Medium Medium Dry
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