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1/4 cabbage
and fresh pita bread
this nutrient-dense cut is as flavourful as it is elegant
Braise in red wine
Pork Rack Roast - 1.5kg nada-hidden 1/4 cabbageA show stopping centrepiece with tender meat and crisp crackling potential The pork rack roast is a premium bone in cut, taken from the loin with the rib bones left intact making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all important crackle. Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.
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