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and odorless beef gelatin is perfect for your homemade gummy candy
It will take approximately 3 ¬Ω cups of icing to ice and decorate
it will be your secret ingredient for making homemade chocolate bars
USPS oversized fees may apply
Chocolate Tempering Thermometer PSQ-10102 and odorless beef gelatin isFor those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non mercuric gauge. The high visibility scale adds to its convenience. Included is a protective sheath.