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it is the mysterious embodiment of never judging a cheese by its cover
and the singular beauty of sheep's milk transformed into culinary gold
What it does contain is what many of us are fighting for
If you enjoy Chablis
Scholar Cheese Tower Size:20-40 People it is the mysterious embodimentTop tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus