Utopick Tonka Bean and Pear 56% Milk Chocolate Bar kirishima the grape base for this

the grape base for this very small production of "vin doux natural" (no sugar added) is 50% Grenache noir

It was 1879 Rudolf Darbo laid the foundations for a "fruit steamery" in Gorizia (now in Italy by the Slovenian border)

The soft golden crumb conceals pockets of pistachio cream

120 gram bar - Piemonte

Utopick Tonka Bean and Pear 56% Milk Chocolate Bar kirishima the grape base for thisUtopick Tonka Bean and Pear 56% Milk Chocolate Bar 90 gram bar Valencia, Spain ingredients: cocoa beans, cane sugar, pure cocoa butter, whole milk powder, tonka bean (0. 1%), pear pate de fruit (19. 9%): fruit puree (pear 39%, apricot), sugar, glucose syrup, natural pear flavor, natural flavors, gelling agent (pectins) and lemon juice.