Pernod Absinthe 700ml Tennessee Whiskey and wood spice on the

and wood spice on the palate

The whisky then spends five years in American oak and bottled at 59

Barley and caramel

a bourbon renowned for its rich heritage and exceptional quality

Pernod Absinthe 700ml Tennessee Whiskey and wood spice on thePernod Absinthe (700ml) was invented at Couvet in the Canton of Neuchatel, Switzerland in 1797 by Dr. Pierre Ordinaire. It became popular in the French army in the early part of the 19th century as an antidote to fever. By the 1850's it had become the favourite drink of the upper class. Originally wine based, a blight in 1870's on the vineyards forced manufacturers to use grain alcohol as a base.