Water Requirements – 3/8” dedicated cold water line with shut-off valve and compression fitting
Field recalibratable (Optional calibration weight available)
Self-washing slanted pressed tank with rounded edges
Fully insulated 6′ (1830mm) cord & plug
Rational CombiMaster B609106.12.202 XS 6 2/3 Pan Half Size Electric Combi Oven - 1Ph, 208V FreeShipping Water Requirements – 3/8” dedicatedElectrically heated table device for cooking of meat, poultry, fish, side. dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. Probe for core temperature measurement. humidity measurement, 5 stage setting and regulation. Combi steamer mode F (C): steam: 85 to 265 (30 to 130), hot air: