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cooked agave and crystallized fig notes sprout
Zesty and nicely integrated
but the addition of caramel with a little hint of salt creates that sweet and salty combination we all know and love
hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem
Cape Byron Chardonnay Cask Single Malt Whisky 700ml Best Vodka 2024 cooked agave and crystallized figCape Byron Chardonnay Cask Australian Single Malt Whisky, refined with a deep hue influenced from Australian chardonnay casks. The palate exudes decadent notes of chocolate and hazelnut praline, layered over distinct characteristics of raisin, baked apples, and maple. ABV 48%
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