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A slight amount of sulfur can be produced during peak fermentation
malty German brown and amber ales
This is a traditional Belgian abbey strain perfect for use in dubbels
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones
WHITE LABS CZECH BUDEJOVICE LAGER LIQUID YEAST NEXT GEN WLP802 Comfortable Fit A slight amount of sulfurA pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease. Yeast Specs: Attenuation: 70 75% Flocculation: Medium Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 50F 55F STA1: Negative Suggested Beverages & Styles: