Masaharina – Landrace Corn Masa Flour from Yucatán sept25 creating a living piece of

creating a living piece of folk art

just way more flavorful

sliced and slow-fried in low-temperature olive oil until irresistibly crispy

• Soups and stews where fresh celery would normally go

Masaharina – Landrace Corn Masa Flour from Yucatán sept25 creating a living piece ofA return to the roots of Mexican cookingpure, clean, and deeply flavorful. Masaharina is masa flour made from corn thats been cooked with slaked lime in the ancestral process of nixtamalizacin, unlocking both nutrition and flavor. Our version honors that tradition using landrace cornancient, naturally adapted varietiesgrown in the Yucatn Peninsula and hand harvested by local farming communities. Unlike mass produced options, our masaharina is made