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A South Indian staple built on slow-roasted lentils and spices bloomed in ghee
rare aromatics prized across South Asian kitchens
Vine-ripened berries are sundried to yield plump peppercorns that you’ll love to put on everything
This brass teapot honors the slow art of tea
Black Cardamom A South Indian staple built1. 2oz 35g Flavor Notes: Smoke & Resin Our black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called Bhattis which gives it's characteristic smoky flavor.
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