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This is sure to become a favourite tool in the garden
digging and aerating the soil
A cookware material favoured by professional chefs
brownies and everything in between
HADO (GINSAN) 180mm Bunka R18 This is sure to becomeThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user
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