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and aged cheeses
tangerine peel
a region known for its granite soils and cool climate
followed by a maturation process where 30% is aged in 300-litre American oak Tonneaux for 4 months
Henri Bourgeois Antan Silex Sancerre chasing rabbits and aged cheesesSilex by Henri Bourgeois is an exquisite expression of Sauvignon Blanc, crafted from the finest grapes hand selected from the familys esteemed vineyards. This exceptional wine undergoes a meticulous harvesting process, ensuring that only the best grapes make the cut, reflecting the family's dedication to quality. Aged for nine months in oak barrels, Silex develops a rich and complex flavour profile, with enticing hints of vanilla that complement its