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The Hungry Ghost Bread Book : An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More - Richard Miscovich no discount including high-level insiders2024 Foreword INDIES Book of the Year Awards Finalist for CookingLonglisted for the Andr Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire,this book will take your bread making to the next level." Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation andother fermentation bestsellers"It's impossible to read through the recipes inThe Hungry Ghost Bread
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