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opening with apricots and pear notes and finishing on a refreshing fruit forward note
every sip enchants with its bright and fruity notes
and chocolate round out the experience of this satisfying mediumbodied wine
Fermentation Temperature: 58°F-65°F
Imperial Yeast A04 Barbarian fittings opening with apricots and pearExcellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the "conan" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel. Temperature 62 70 F 17 21 C Haze medium Flocculation medium