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with a gradual thickening viscosity that ends in a slightly salty aftertaste
cheese and fruit plates
The nose on this traditionally made sake is a collection of cooked rice
and clean with a little tingle that makes this brew drink sharp
Nishide Shuzo Junmai "Kutani Yaki Porcelain" Umeshu (Plum Sake) with a gradual thickening viscosityThe nose on this top gifting sake is a complex collection of roasted cashew, soy sauce, dashi, pickled radish, cocoa bean, seaweed, brown sugar, and steamed rice aromas. Yes, the bottle is amazing! A tribute to 17th century porcelain artwork which features a very special 100 year old sake brewing yeast called Kuratsuki Kobo. Its the perfect gift for red wine, natural wine, or beer drinkers who love complex aromas and flavors, and enjoy a Junmai
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