Tamari Wheat-Free 500 Ml (Case Of 12) by Amano Foods ImmobilizersSplintsandSupportsLowerBody Embrace the essence of Italian

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Tamari Wheat-Free 500 Ml (Case Of 12) by Amano Foods ImmobilizersSplintsandSupportsLowerBody Embrace the essence of ItalianProduct Description Wheat free tamari is a type of soy sauce that is brewed without the use of wheat, making it an excellent alternative for those with gluten sensitivities or celiac disease. Unlike traditional soy sauce, which contains wheat, tamari is typically made with soybeans, salt, and a fermenting agent, resulting in a rich, savory flavor. It has a darker color and a smoother, less salty taste than regular soy sauce. Product Benefits Promotes