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fermented in oak pearls
mouth filling and delicious
Fermented in open bins
56 cases produced
Cabernet Sauvignon 2022 Quantity:12 Bottles fermented in oak pearlsThe 2022 Cabernet Sauvignon fruit was handpicked on the 14th of March. Fermented in open bins, plunged three times a day until dry. Pressed and put into new and old French oak barrels for 18 months. Deep purple hue with notes of oak, spice and bay leaf, touch of vanilla and ginger snap. Smooth sarsaparilla and blueberries and a little hint of mint in the background. Hints of chocolate mocha, good acid balance, oak on the nose integrated into the
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