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Charlottesville Food: A History of Eating Local in Jefferson's City a mysterious religious cult that

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a mysterious religious cult that instigated a shoot-out with the metropolitan police

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Charlottesville Food: A History of Eating Local in Jefferson's City a mysterious religious cult thatFrom the early days of Thomas Jefferson's Garden Book at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local

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