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Use soft water (50-100ppm) at 94° C
the added stress of these conditions on the plants increases the number of nutrients and sugars pushed to the cherries which ultimately increases cup complexity
manual operation is perfectly intuitive once you've used it a couple of times
If you want clean gear and great-tasting coffee
Colombia Julio Quiceno Co-Ferment. Coffee (125g) (#017) Grind:Wholebeans Use soft water (50-100ppm) atKava Coffee RoastersFounded by Ivana and Marko, a couple that, while shooting weddings around the globe, somehow fell in love with specialty coffee. Back home in 2018 they decided to rent out a tiny neglected space in Hvar, tear it apart, breathe new life into it and open our first shop in Hvar. We named it kava 37. Today, the Kava family is a sum of three parts kava37 in Hvar, together with kava2 and kavaRO (their roastery) in Split. The story of
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