Sambar Onion Weight:500 g These recipes showcase the versatility

These recipes showcase the versatility and flavor of sambar onions in both Indian and non-Indian cuisines

1 tsp dried oregano

Whole Grain Bread: 2 slices

Sesame Oil: 1 teaspoon

Sambar Onion Weight:500 g These recipes showcase the versatilitySambar Onion (Shallots): Overview Sambar onions, also known as shallots, are small, bulbous vegetables with a mild flavor, often used in Indian cooking. They belong to the Allium family and are characterized by their distinctive, layered structure. Sambar onions are commonly used in South Indian dishes, particularly in sambar, a popular lentil based stew. Health Benefits of Sambar Onion Rich in Nutrients: High in vitamins A, C, and B6, and minerals