Proofing Basket sour dough with a subtle nuttiness

with a subtle nuttiness

we've created a limited-edition sourdough blend that honors the heritage grains at the heart of our story

See "Uses" tab on this product page for cooking instructions

A true tribute to the man who started it all

Proofing Basket sour dough with a subtle nuttinessThe oval proofing basket, traditionally known as banneton in French or brotform in German, is a centuries old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation. Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to add a decorative coil pattern to your homemade loaves of bread. Cover with our tea towel while the dough rises.