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Taras had racked up several vintages across several continents as a flying winemaker
Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbás
Winemaking: Whole-Cluster
2020 Mother Rock, White Blend, Swartland, South Africa Bourbon Taras had racked up severalVarietal(s): 41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc, 15% Semillon Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. The blend of other white grapes also lend more lift and acid than is typical for Chenin Blanc. Bio: Johan
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