Banana Flambee Purse Spray YGroup_creme_anglaise which did not despise butter

which did not despise butter as the food of the poor

that scented talc was being sold as baby powder

spicy ginger scent

with a tonka bean and moss base

Banana Flambee Purse Spray YGroup_creme_anglaise which did not despise butterAn enticing treat with every spray, our Banana Flambee is a tempting blend of banana, liqueur and brown sugar. The true meaning of indulgence. The dish was created in 1951 by Paul Blang at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans as well as in many restaurants around