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made using Irish butter and a touch of vanilla
Hazelnut & Milk Chocolate: A smooth creamy hazelnut filling
Because one is never enough… you’re always going to want More-o
and creamy ganache is finished with a drizzle of raspberry sauce
Summer Hues edition made using Irish butter andExperience the taste of surprise and nostalgia with these 12 lovingly crafted bonbons. Embrace the summertime essence in each delicious mouthful! Irish Strawberry & Bergamot: A burst of bergamot gele contrasts the light, fruity ganache made from Irish Summer Strawberries and Valhrona's 'Fraise' Caramelised Gianduja & Rocher Tuile: Smooth caramelised gianduja ganache is met with a crunchy rocher tuile, made using our own homemade chocolate hazelnut
US$ 10.95
US$ 171.00
US$ 27.00
US$ 35.00