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Made with steamed and “raw” rice (The Bodaimoto method)
Smooth and lush
If the amazing bottle and cork don’t seal the deal
this masterpiece is lush and sumptuous
Katafune Daiginjo "Tobindori" Size:720ml Made with steamed and “raw”The nose on this competition style Daiginjo is a splendid collection of strawberry, lily, pineapple, vanilla, cream, and honeydew aromas that are a judges favorite scent profile. Basically, this special bottle represents the best sake that a brewery can produce called a Tobin. It literally is a blue bulbous vessel that contains the best of the best flow of world class sake that is usually submitted to competitions, and that is why the owner and master