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Ingredients: 1 red-fleshed Egyptian grapefruit (peeled and segmented)
making it an excellent option for those looking to manage their weight while still getting essential nutrients
Add cooked toor dal and simmer for 15-20 minutes
Sautéed: With garlic
Idli Batter, 1 Kg Exotic Vegetables Ingredients: 1 red-fleshed Egyptian grapefruitMaking Idli Grease the idli mould with oil. Gently and lightly swirl the batter. Dont overdo. Now with a spoon pour portions of the batter in the greased idli moulds. Take your idli steamer or pressure cooker or electric cooker or Instant pot. Add some 2 to 2. 5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes. Timing will vary depending on the kind of
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