Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES meaning less sticking when making

meaning less sticking when making sauces

This maker is a producer of high quality vinegars

The Bunka has an acute angle knife tip known as 'kiritsuke'

This makes it perfect for dishes that require strong flavours or thick sauces

Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES meaning less sticking when makingThis fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture. Peppers are salt marinated for several months after harvest, then come winter they are spread over the snow and left for 3 4 days to begin fermenting before being mixed with other ingredients. This process removes the excess bitterness and saltiness from the pepper, while increasing the