American Range ARSRB-36-LP 36" Propane Gas Radiant Charbroiler restaurant equipment Standard with water pans

Standard with water pans

and easy service access

14″x14″ frying area

Core probe program cooking (optional Core Probe Kit)

American Range ARSRB-36-LP 36" Propane Gas Radiant Charbroiler restaurant equipment Standard with water pansAvailable sizes in 12, 24, 36, 48, 60 and 72 widths. 15,000 BTU hr. burners every 6. Heavy duty cast iron radiant for even heating. Two grate positions for cooking. 4 side and back splash. Reversible cast iron grates. Stainless steel grease pan for easy cleaning. 21 deep cooking surface. 4 Adjustable inset legs to accommodate a marine edge base. 4 Legs on 12 to 48 models. 6 legs on 60 and 72 models. Stainless steel front, sides, and landing ledge. Two