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It is designed for sharpening or removing burrs from cutting edges and is ideal for heavy duty tools
Designed to fit the 16cm M'Cook saucepan with the stainless-steel handle
a copper-plated wire brush
boiled linseed oil and a cloth for applying the oil
24cm M'150S Rondeau with Lid CREPE PANS It is designed for sharpeningThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.
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