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Elevate Your New England IPAs with Juicy Fruit Esters
making it a versatile choice for multiple vessel types
It is also a practical option for brewers who prefer straightforward equipment that can be reconfigured from one batch to the next
and a fermentation range of 62 to 75°F
Belgian Wit II Ale Yeast | White Labs WLP410 Yeast all-cider-making Elevate Your New England IPAsWhite Labs WLP410 Belgian Wit Ale Yeast : Unique Strain for Authentic Witbiers Craft Crisp and Refreshing Belgian Style Witbiers White Labs WLP410 Belgian Wit Ale Yeast is a distinctive strain offering a cleaner profile than traditional witbier yeasts while maintaining the refreshing and complex character iconic to Belgian style witbiers. This yeast produces light phenolics and a hint of tartness, ideal for enhancing the citrus and spice notes often