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The Benriner Japanese mandoline is used to achieve even slices and cuts
The mackerel is a blue fish that is rich in phosphorus
Mauviel has made it possible to have copper cookware in the induction kitchen with the M’6S range
It contains no sweeteners or preservatives and has a rich
HADO (SUMI) 165mm Nakiri Japanese Pantry The Benriner Japanese mandoline isThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and