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and floral and savory notes of honeysuckle
Finished with a delicious hint of zesty lime and pear
with the remainder coming from sustainable vineyards within the Valley
We’re proud to share these wines—from our family to yours
Pio Cesare Barolo Culitos and floral and savory notesAbout Pio Cesare Established in 1881, the esteemed Piedmontese producer of Barolo and Barbaresco is run by fifth generation members of the family Federica and Cesare, the late Pio Boffas daughter and nephew, respectively. The familys 170 acre collection of prized parcels of varying exposures, combined with restrained yields and a focus on quality over quantity (production is intentionally limited to roughly 40,000 cases each year) allow Pio Cesare to