Iiyama Mai Koshihikari Rice 1kg INDUCTION DISC but with a slightly longer

but with a slightly longer poll

flat noodles with a central crease and scalloped edges

ideal for felling larger trees and for limbing a felled tree

Fermentation occurs in large black stoneware jars for six months

Iiyama Mai Koshihikari Rice 1kg INDUCTION DISC but with a slightly longerThis hand crafted special grade Koshihikari rice is from Kanasaki Farm, Iiyama, Nagano Prefecture. It is specially cultivated with respect for the environment and the creatures that inhabit the rice paddies. When cooking Koshihikari rice the general rule is to use a 1: 1 ration of rice to water. Please note we do not refund or exchange food products.