Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood Handle Damascus Kitchen Knife Set After using this knife

After using this knife

The stylish handle is made from Desert Ironwood with exquisite mosaic brass rivet and has a comfortable grip that won’t slip

Each side has been folded repeatedly to create the Damascus pattern and 33-layers of steel

5 inch Carbon Steel Bone Chopper is often confused with the vegetable Cleaver but is actually meant to separate bone and gristle

Xinzuo B1H 67 Layer Damascus Steel Gyuto Knife with Pakka Wood Handle Damascus Kitchen Knife Set After using this knifeGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. 10Cr15CoMoV Steel